At the Bellevue Alpine Lodge, we are often asked by our
guests for advice on where to take lunch.
Les Ecuries de Charamillon is never far from the top of our
list.
This will be the second winter season for this fullyrenovated restaurant, located along the slopes of Le Tour-Vallorcine ski area.
There’s always a warm welcome, followed by the chance to
enjoy local-sourced, quality cuisine prepared with fresh products.
Photo fournie par TripAdvisor
The design is typically Savoyard, with rustic interiors, and
on the terrace there’s an unrestricted view to the Mont-Blanc range and the
Chamonix valley.
The chef’s specialities include ‘croûte aux fromages’ (made
with cheeses from the Balme side of the mountain). These are made even tastier with morilles or
chanterelles – local mushrooms.
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| Chanterelle mushrooms |
The restaurant is 200 meters away from the top of the Charamillon
cable car and can be reached by skis or snowshoes. Reservations can be made by calling +33 (0)4
50 54 17 07
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